My First Post

So, this is my first post. I don't quite know where to begin. Today I was just staying at home, didn't go anywhere because i felt no really well. Laying on my bed made me felt really bored. I walked and looked around in my kitchen, there was bananas *felt like they're looking at me. So, i opened my lovely laptop and searching and something delicious making from banana. 2recipes found, banana cake and banana muffin. Confused which one is better, so i decided to ask my brother and he chose banana muffin.

The original recipe is not using chocolate chips, but when i opened my ingredients' box there got maybe around 50grams chocolate chips, therefore i put it in. This recipe not only easy but also friendly in mouth. Actually for this recipe,I got 5big muffins, but my brother directly eat the one when finished. That's why the photo just contains 4muffins.

Best Banana Muffins

( Recipe from MelbourneFoodFiles )*

Ingredients:

-  3 very overripe bananas

- 1/4 cup caster sugar

- 2 tbsp honey

- 1 egg

- 1/2 cup canola oil ( or any other plain flavored oil)

- 1 1/2 cups flour

- 1 cup chocolate chips

- 1 tsp bicarbonate of soda

- 1 1/2 tsp baking powder

- pinch of salt

Method: 

1. Preheat oven to 180C.
2. Line a muffin tray with paper liners, or alternatively, oil or butter each individual muffin hole.
3. In a bowl, use a fork to mash the bananas. Add in the sugar, honey, egg and oil and mix together until well combined.
4. Sift in the flour, bicarbonate of soda, baking powder and salt and gently stir until everything is just combined.
5. Add chocolate chips and stir until well combined.
6. Spoon mixture evenly into each of the paper liners or holes about 3/4 of the way up. Bake in a moderate oven for 15-20 minutes or until cooked through when tested with a skewer.
7. Cool on a wire rack and keep in an airtight container for up to 1 week.